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Steakhouse Onion Sausage Reuben

Cook Time 25 Minutes

Serves 6

For the thousand island dressing

  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1 Tbsp sweet relish
  • 1 Tsp smoked paprika
  • 1 Tbsp minced white onion
  • 2 Tbsp lemon, juiced
  • Kosher salt, for seasoning
  • 1 (24oz) pack Johnsonville Grillers Steakhouse Onion
  • 12 slices of bread
  • 12 slices Swiss cheese
  • 2 cups sauerkraut
  • mayo, to smear on the bread

Make your thousand island dressing by combining all of the ingredients in a medium bowl and stir until evenly combined. Season with kosher salt to taste. Set aside.

 

Heat a skillet or griddle to medium low heat. Cook your Johnsonville Grillers straight from frozen for 12 to 15 minutes, flipping them every 4 to 5 minutes. Remove from the heat and set aside.

 

Smear one side of your bread with mayo. Toast your bread for a couple of minutes. Add your Swiss cheese to each slice of bread while still on the skillet or griddle and let the cheese melt for a couple of minutes. Add your sauerkraut and your Johnsonville Grillers. Add some of the thousand island dressing to the top slices of bread and close your reuben. Cook for 1 more minute and remove from the grill. Enjoy while hot.

 

 
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Sausage Reuben

Steakhouse Onion Sausage Reuben

Author Mark & Fey
Print Pin
Course Dinner, Lunch, Tailgate
Keyword Pork, Reuben, Sandwich
Cook Time 25 minutes
Servings 6

Ingredients

For the thousand island dressing

  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1 Tbsp sweet relish
  • 1 Tsp smoked paprika
  • 1 Tbsp minced white onion
  • 2 Tbsp lemon juiced
  • Kosher salt for seasoning
  • 1 24oz pack Johnsonville Grillers Steakhouse Onion
  • 12 slices of bread
  • 12 slices Swiss cheese
  • 2 cups sauerkraut
  • mayo to smear on the bread

Instructions

  • Make your thousand island dressing by combining all of the ingredients in a medium bowl and stir until evenly combined. Season with kosher salt to taste. Set aside.
  • Heat a skillet or griddle to medium low heat. Cook your Johnsonville Grillers straight from frozen for 12 to 15 minutes, flipping them every 4 to 5 minutes. Remove from the heat and set aside.
  • Smear one side of your bread with mayo. Toast your bread for a couple of minutes. Add your Swiss cheese to each slice of bread while still on the skillet or griddle and let the cheese melt for a couple of minutes. Add your sauerkraut and your Johnsonville Grillers. Add some of the thousand island dressing to the top slices of bread and close your reuben. Cook for 1 more minute and remove from the grill. Enjoy while hot.