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Shrimp Risotto with Burrata

Cook Time 25 Minutes

Servings 4

  • 1 cup arborio rice
  • 1 quart chicken stock
  • Kosher salt, for seasoning
  • Olive oil, for seasoning
  • 1 pound large shrimp, peeled and deveined
  • 1 cup cherry tomatoes
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 cup shredded Parmesan cheese, plus more for serving

Combine the rice and stock in the bottom of the Ninja Foodi. Season with a pinch of salt.

 

Season the shrimp and tomatoes with olive oil, salt, and pepper. Place the shrimp and tomatoes into the crisper tray and add to the Speedi.

 

Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 10 to 15 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).

 

Open the Speedi and remove the crisper tray. Add the butter, cream, and parmesan to the risotto. Scoop risotto into servings bowls and top with the shrimp plus tomato combo.
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Shrimp Risotto with Burrata

Shrimp Risotto with Burrata

Author Mark & Fey
Print Pin
Keyword Ninja, risotto, Seafood, Speedi
Cook Time 25 minutes
Servings 4

Ingredients

  • 1 cup arborio rice
  • 1 quart chicken stock
  • Kosher salt for seasoning
  • Olive oil for seasoning
  • 1 pound large shrimp peeled and deveined
  • 1 cup cherry tomatoes
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 cup shredded Parmesan cheese plus more for serving

Instructions

  • Combine the rice and stock in the bottom of the Ninja Foodi. Season with a pinch of salt.
  • Season the shrimp and tomatoes with olive oil, salt, and pepper. Place the shrimp and tomatoes into the crisper tray and add to the Speedi.
  • Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 10 to 15 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).
  • Open the Speedi and remove the crisper tray. Add the butter, cream, and parmesan to the risotto. Scoop risotto into servings bowls and top with the shrimp plus tomato combo.