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Steak

The Grill Dads’ Roast Beast Recipe

Serves 10 to 12

Cook Time 3 Hours

Prep time: 1 hour

Ingredients

Preheat your pellet grill to 250 degrees F. Take the meat out of the refrigerator and let it sit at room temperature for 2 to 3 hours before cooking.

 

Rub the meat with a very thin coat of olive oil. Liberally sprinkle with Salt Pepper + Three Chiles rub. Remember, it is hard to over salt a piece of meat this size. Rub in the Salt Pepper + Three Chiles and allow to sit at room temperature another 30 minutes.

 

Place in the smoker for two hours at 250º then turn the temperature up 350º until the internal temperature of the meat is at 122º (carry over on this large cut is significant, it rose to 132º while sitting on the counter).

 

Let it rest for 30 minutes. Slice and serve.

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Steak The Grill Dads’ Roast Beast Recipe

Author Mark & Fey
Course Dinner
Keyword Beef, Roast
Prep Time 1 minute
Cook Time 3 minutes
Servings 10

Ingredients

Ingredients

  • 1 10 to 12 pound bone-in rib roast
  • 3 tablespoons olive oil
  • 1 cup Grill Dads' Salt Pepper + Three Chiles

Instructions

  • Preheat your pellet grill to 250 degrees F. Take the meat out of the refrigerator and let it sit at room temperature for 2 to 3 hours before cooking.
  • Rub the meat with a very thin coat of olive oil. Liberally sprinkle with Salt Pepper + Three Chiles rub. Remember, it is hard to over salt a piece of meat this size. Rub in the Salt Pepper + Three Chiles and allow to sit at room temperature another 30 minutes.
  • Place in the smoker for two hours at 250º then turn the temperature up 350º until the internal temperature of the meat is at 122º (carry over on this large cut is significant, it rose to 132º while sitting on the counter).
  • Let it rest for 30 minutes. Slice and serve.