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Crispy Onion BBQ Burger

Cook Time 30 Minutes

Servings 4

For the homemade BBQ sauce

For the burgers

  • 8 burger patties, we like the ones from Certified Piedmontese
  • Kosher salt. for seasoning
  • 1/2 cup finely diced white onion
  • 8 slices sharp cheddar cheese
  • 4 burger buns

For the BBQ sauce: Combine all the ingredients in a medium saucepan and bring to a simmer over medium heat. Cook for 3 minutes then remove to cool.

Season the burger patties with salt. Heat a large skillet

 

Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN! Add the onions.

 

Once you see juices pooling on the meat flip the burger. Add the cheese and place a bottom bun on two of the four patties. As soon as the cheese is melted pull them off.

 

Flip the bottoms over and add the other burger to make two doubles. Top with more BBQ sauce and shredded lettuce.
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Crispy Onion BBQ Burger

Crispy Onion BBQ Burger

Author Mark & Fey
Print Pin
Keyword Beef, Burger, Piedmontese, Smash burgers, Spiceology
Cook Time 30 minutes
Servings 4

Ingredients

For the homemade BBQ sauce

  • 11/2 cups ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • Salt Pepper + Three Chile spice blend
  • 1/2 teaspoon garlic powder

For the burgers

  • 8 burger patties we like the ones from Certified Piedmontese
  • Kosher salt. for seasoning
  • 1/2 cup finely diced white onion
  • 8 slices sharp cheddar cheese
  • 4 burger buns

Instructions

  • For the BBQ sauce: Combine all the ingredients in a medium saucepan and bring to a simmer over medium heat. Cook for 3 minutes then remove to cool. Season the burger patties with salt. Heat a large skillet
  • Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN! Add the onions.
  • Once you see juices pooling on the meat flip the burger. Add the cheese and place a bottom bun on two of the four patties. As soon as the cheese is melted pull them off.
  • Flip the bottoms over and add the other burger to make two doubles. Top with more BBQ sauce and shredded lettuce.
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Crunchy Birria Burger

Cook Time 30 Minutes

Servings 4

For the homemade BBQ sauce

For the burgers

  • 8 burger patties, we like the ones from Certified Piedmontese
  • Kosher salt. for seasoning
  • 1/2 cup finely diced white onion
  • 8 slices sharp cheddar cheese
  • 4 burger buns

For the BBQ sauce: Combine all the ingredients in a medium saucepan and bring to a simmer over medium heat. Cook for 3 minutes then remove to cool.

Season the burger patties with salt. Heat a large skillet

 

Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN! Add the onions.

 

Once you see juices pooling on the meat flip the burger. Add the cheese and place a bottom bun on two of the four patties. As soon as the cheese is melted pull them off.

 

Flip the bottoms over and add the other burger to make two doubles. Top with more BBQ sauce and shredded lettuce.
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Birria Burger

Crunchy Birria Burger

Author Mark & Fey
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Course Dinner, Lunch, Sandwich, Tailgate
Keyword Beef, birria, Burgers, Smash burgers
Cook Time 30 minutes
Servings 4

Ingredients

  • 1 pound ground beef
  • Kosher salt for seasoning
  • 8 Oaxaca cheese shredded by hand
  • 1 pound cooked birria local is best but many grocery stores sell this too
  • 2 cups birria cooking liquid aka consomme
  • 4 burger buns
  • Handful of corn tortilla chips
  • 1/2 cup salsa verde

Instructions

  • Divide the beef into 4 portions. Form the beef into loosely packed rounds — like a meatball. Set aside while you prep the grill.
  • Heat a grill to two-zone cooking. Toast the burger buns over high heat and then set aside.
  • Heat a large griddle or skillet over direct heat. Add four mounds of Oaxaca cheese and as it begins to melt, top each with the birria. Top with about 2 tablespoons of consomme and cook until the cheese is melted and crispy on the bottom. Remove from the pan and keep warm while you cook the burger patties.
  • Working in batches of two, add two beef rounds to the skillet at a time – season each with salt. Let the burger balls cook until some fat pools at the bottom of the burger. Use a large flat spatula to press down hard on each patty for 2 minutes. The burger should be super thin and have a diameter that is at least two inches wider than the bun (if your pan is too small you may only be able to do one at a time).
  • When the juices in the middle of the burger start to bubble up, flip the burger. Cook another 2 to 3 minutes then top each patty with Oaxaca cheese and consomme, cook until melted.
  • Build the burgers by topping the bottom bun with a burger patty, then the cheese skirted birria, a few chips and some salsa verde before topping with the top bun.
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English Muffin Pizza Turkey Smash Burger

Cook Time 30 Minutes

Servings 4

For the homemade BBQ sauce

For the burgers

  • 8 burger patties, we like the ones from Certified Piedmontese
  • Kosher salt. for seasoning
  • 1/2 cup finely diced white onion
  • 8 slices sharp cheddar cheese
  • 4 burger buns

For the BBQ sauce: Combine all the ingredients in a medium saucepan and bring to a simmer over medium heat. Cook for 3 minutes then remove to cool.

Season the burger patties with salt. Heat a large skillet

 

Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN! Add the onions.

 

Once you see juices pooling on the meat flip the burger. Add the cheese and place a bottom bun on two of the four patties. As soon as the cheese is melted pull them off.

 

Flip the bottoms over and add the other burger to make two doubles. Top with more BBQ sauce and shredded lettuce.
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English Muffin Pizza Turkey Smash Burger

English Muffin Pizza Turkey Smash Burger

Author Mark & Fey
Print Pin
Course Dinner, Lunch, Tailgate
Keyword Burger, Pizza, Poultry, Smash burgers
Cook Time 25 minutes
Servings 4

Ingredients

  • 1 pound ground turkey
  • 2 teaspoons garlic powder
  • Kosher salt for seasoning
  • 1 teaspoon fennel seeds
  • Freshly ground black pepper for seasoning
  • 2 tablespoons salted butter
  • 4 english muffins
  • 1 cup marinara sauce
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup mini pepperonis
  • 1 bunch fresh basil

Instructions

  • Combine the turkey, garlic powder, salt, and pepper in a large mixing bowl. Heat a small cast iron skillet over medium high heat and the fennel seeds and toast for 1 minute, or until fragrant. Remove the seeds to a plate to cool quickly.
  • Add the cooled fennel seeds to the turkey mixture and work together with your hands. Divide the turkey into 4 portions and loosely pack into rounds.
  • Melt the butter in a large skillet. Toast each english muffin half, nooks and crannies down, in the butter. You may need to do this in batches. Top each toasted english muffin with marinara, mozzarella and mini pepperonis. Melt the cheese by broiling or use a splash of water and the lid to steam them in hot skillet. Remove the english muffin pizzas and set aside.
  • Return the skillet to high heat and add the turkey rounds. Use a spatula or mallet to press the rounds as thin as possible. Cook for about a minute per side.
  • Build the sandwiches by topping one english muffin bottom with a few fresh basil leaves, a turkey patty and top with another english muffin pizza.
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Oklahoma Onion Burger

Cook Time 30 Minutes

Servings 4

For the homemade BBQ sauce

For the burgers

  • 8 burger patties, we like the ones from Certified Piedmontese
  • Kosher salt. for seasoning
  • 1/2 cup finely diced white onion
  • 8 slices sharp cheddar cheese
  • 4 burger buns

For the BBQ sauce: Combine all the ingredients in a medium saucepan and bring to a simmer over medium heat. Cook for 3 minutes then remove to cool.

Season the burger patties with salt. Heat a large skillet

 

Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN! Add the onions.

 

Once you see juices pooling on the meat flip the burger. Add the cheese and place a bottom bun on two of the four patties. As soon as the cheese is melted pull them off.

 

Flip the bottoms over and add the other burger to make two doubles. Top with more BBQ sauce and shredded lettuce.
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Oklahoma Onion Burger

Oklahoma Onion Burger

Author Mark & Fey
Print Pin
Keyword Beef, Burgers, Piedmontese, Smash burgers
Cook Time 20 minutes
Servings 4

Ingredients

  • 1 large white onion
  • 1 pound ground beef we like Certified Piedmontese 70/30
  • Kosher salt for seasoning
  • 4 slices American cheese
  • 4 burger buns
  • 1/3 cup mayo
  • Pickles we're using the Sweet Heat from Kaylin + Kaylin Pickles

Instructions

  • Preheat your grill to a medium, direct heat. Place a large griddle or cast iron pan in the grill.
  • Thinly slice the onion on a mandoline – like so thin they only have one side. Divide the beef into four equal parts and roll them into meatballs. Season with plenty of kosher salt.
  • Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN! Add the onions.
  • Once you see juices pooling on the meat flip the burger. Add the cheese and place a bottom bun on top of the four patties. As soon as the cheese is melted pull them off.
  • Toast the bottom buns on the still hot griddle then smear with mayo. Top with pickles and the onion burger patty.
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Ninja Smash Burger

Cook Time 30 Minutes

Servings 4

For the homemade BBQ sauce

For the burgers

  • 8 burger patties, we like the ones from Certified Piedmontese
  • Kosher salt. for seasoning
  • 1/2 cup finely diced white onion
  • 8 slices sharp cheddar cheese
  • 4 burger buns

For the BBQ sauce: Combine all the ingredients in a medium saucepan and bring to a simmer over medium heat. Cook for 3 minutes then remove to cool.

Season the burger patties with salt. Heat a large skillet

 

Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN! Add the onions.

 

Once you see juices pooling on the meat flip the burger. Add the cheese and place a bottom bun on two of the four patties. As soon as the cheese is melted pull them off.

 

Flip the bottoms over and add the other burger to make two doubles. Top with more BBQ sauce and shredded lettuce.
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Comments:

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Ninja Smash Burger

Author Mark & Fey
Print Pin
Course Burger, Dinner, Sandwich
Keyword Beef, Ninja, Piedmontese, Smash burgers, Spiceology
Cook Time 20 minutes
Servings 4

Ingredients

  • 2 pounds ground beef
  • Salt Pepper + Three Chiles seasoning
  • 1 small white onion thinly sliced
  • 4 potato buns
  • 8 slices American cheese
  • Sriracha mayo
  • Handful of baby arugula

Instructions

  • Preheat your grill to a medium, direct heat. Place a large griddle or cast iron pan in the grill. We used our Ninja Woodfire Outdoor Grill.
  • Divide the beef into four equal parts and roll them into meatballs. Season with our Salt Pepper + Three Chile seasoning.
  • Grill the onions until they get softened and slightly charred, about 3 minutes. Toast the buns while you’re at it.
  • Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN!
  • Once you see juices pooling on the meat flip the burger. Add the cheese and cook until melted.
  • Build the burgers by adding sriracha mayo on the bottom bun, a pinch of argula and a burger patty, onions, another burger patty, and more onions.