For the boneless buffalo bite: Cut the chicken into bite sized pieces and season with about a tablespoon of our Salt Pepper + Three Chiles Blend. Move the flour to a medium bowl. Crack the eggs into another medium bowl. In a third medium bowl, put the panko breadcrumbs. Season each of these bowls a few pinches Salt Pepper + Three Chiles. Coat each piece of chicken in the flour, followed by the egg and finally the panko. Line up on a parchment paper lined baking sheet.
For the sweet chile wings: Coat the wings with Salt Pepper + Three Chiles Blend.
Heat the air fryer to 370 degrees F. We’re using a Ninja Foodi XL 2-Basket Air Fryer so we can cook both types of wings at once. Boneless wings will take about 12 to 15 minutes. Bone-in wings will take 20 to 25 minutes.
While the wings cook, prepare the blue cheese dressing by combining the ingredients in a medium bowl. Top with chopped chives for serving.
Love the idea of doing both at the same time! Great recipe for both. Love your recipes
Posted by Sheila Hutchinson | 6 months ago