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Aviation Sunrise

Makes: 1 cocktail

  • 1.25 ounces Aviation American Gin
  • 1 ounce Italian aperitif
  • 3 ounces tonic water
  • Orange slice, for garnish
  • Ice
  1. Fill a shaker with ice.
  2. Add the gin, Italian aperitif to the shaker.
  3. Shake well to combine.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Top with tonic 
  6. Garnish with an orange slice and serve with our Smoked Salmon Breakfast Sliders 

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Aviation Sunrise

Author Mark & Fey
Course cocktails, Drinks
Keyword Aviation American Gin, cocktails

Ingredients

  • 1.25 ounces Aviation American Gin
  • 1 ounce Italian aperitif
  • 3 ounces tonic water
  • Orange slice for garnish
  • Ice

Instructions

  • Fill a shaker with ice. Add the gin, Italian aperitif to the shaker. Shake well to combine. Strain the mixture into a rocks glass filled with ice. Top with tonic  Garnish with an orange slice and serve with our Smoked Salmon Breakfast Sliders 

Aviation Gin Blood Orange Negroni

Makes: 1 cocktail

  • 1.25 ounces Aviation American Gin
  • 1 ounce Italian aperitif
  • 3 ounces tonic water
  • Orange slice, for garnish
  • Ice
  1. Fill a shaker with ice.
  2. Add the gin, Italian aperitif to the shaker.
  3. Shake well to combine.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Top with tonic 
  6. Garnish with an orange slice and serve with our Smoked Salmon Breakfast Sliders 

Comments:


Be The First To Comment:

Your email address will not be published. Required fields are marked *

Recipe Rating





Aviation Gin Blood Orange Negroni

Author Mark & Fey
Course cocktails
Keyword Aviation American Gin, cocktail
Cook Time 10 minutes

Ingredients

  • 1 ounce Aviation American Gin
  • 1 ounce sweet vermouth
  • 1 ounce orange liqueur
  • 1/2 ounce blood orange syrup
  • Charred orange peel for garnish
  • Ice

Instructions

  • Fill a mixing glass with ice. Add the gin, sweet vermouth, orange liqueur, and blood orange syrup to the mixing glass. Stir well to combine. Strain the mixture into a rocks glass filled with ice. Garnish with charred orange peel. Serve with Elk Chili in Bread Boats with Gremolata.