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Black Cherry Aviation Mule

  • 2 ounces Aviation American Gin
  • 1/2 ounce black cherry simple syrup
  • 1/2 ounce fresh lime juice
  • 3 ounces ginger beer
  • Black cherries, for garnish
  • Ice
  1. Fill a copper mug or tall glass with ice.
  2. Add the Gin, black cherry simple syrup, and lime juice to the mug.
  3. Stir well to combine.
  4. Top with the ginger beer.
  5. Garnish with a few black cherries.
  6. Serve with our Grilled Boysenberry BBQ Wings.

 

To make the black cherry simple syrup, combine 1 cup of sugar, 1 cup of water, and 1 cup of pitted black cherries in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally. Strain the syrup through a fine-mesh sieve, discarding the solids. Let the syrup cool before using.

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Black Cherry Aviation Mule

Author Mark & Fey
Course Drink
Keyword Aviation American Gin, cocktails

Ingredients

  • 2 ounces Aviation American Gin
  • 1/2 ounce black cherry simple syrup
  • 1/2 ounce fresh lime juice
  • 3 ounces ginger beer
  • Black cherries for garnish
  • Ice

Instructions

  • Fill a copper mug or tall glass with ice. Add the Gin, black cherry simple syrup, and lime juice to the mug. Stir well to combine. Top with the ginger beer. Garnish with a few black cherries. Serve with our Grilled Boysenberry BBQ Wings.
  • To make the black cherry simple syrup, combine 1 cup of sugar, 1 cup of water, and 1 cup of pitted black cherries in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally. Strain the syrup through a fine-mesh sieve, discarding the solids. Let the syrup cool before using.