Carne Asada Street Tacos

Name: Carne Asada Street Tacos
Cuisine: Italian
Ingredients: 1 1/2 pounds sirloin bavette, we're big fans of this cut from Certified Piedmontese; 2 tablespoons Salt Pepper + Three Chiles; 12 small flour tortillas; 1 cup avocado salsa; 1/4 medium white onion, diced; 1 small bunch cilantro, finely chopped; 1 lime, quartered, for serving; Hot sauce, for serving

4.5

Recipe By

Fey&Mark

PublishedMar 6, 2023

#Avocado#Cilantro#Flour#Hot sauce#Lime#Onion#Spiceology

What You Need

Ingredients

Serving Multiplier

011½ pounds sirloin bavette, we're big fans of this cut from Certified Piedmontese

022 tablespoons Salt Pepper + Three Chiles

0312 small flour tortillas

041 cup avocado salsa

05¼ medium white onion, diced

061 small bunch cilantro, finely chopped

071 lime, quartered, for serving

08Hot sauce, for serving

Step by Step

Instructions

01
Heat a grill for medium-high direct heat. Season the sirloin on all side with Salt Pepper + Three Chiles. Grill the steak over direct heat for 3 to 5 minutes per side or until it reaches about 127 degrees F. Set aside to rest for 5 minutes.
02
Meanwhile toast the tortillas and get your taco fixings ready.
03
Slice the bavette into thin pieces across the grain and then again into bite sized pieces. Build the tacos by laying down some avocado salsa, adding the beef, diced onions, cilantro, a big squeeze of lime, and your favorite hot sauce.

Community Score

4.5

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