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Smoked Blood Orange Aviation and Tonic (G&T)

Cook Time 10 Minutes

  • 1 rosemary sprig
  • Ice
  • 1.25 ounces Aviation American Gin
  • 1/2 oz smoked blood orange syrup
  • 2 ounces tonic water
  1. To prepare the drink, char the rosemary sprig and place under an inverted rocks glass. 
  2. Turn over when ready and fill the glass with ice. 
  3. Add the gin and blood orange syrup to the glass. 
  4. Top off with tonic water and orange garnish. Serve with our Bison Smash Burger

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Smoked Blood Orange Aviation and Tonic (G&T)

Author Mark & Fey
Keyword Aviation American Gin, cocktail
Cook Time 10 minutes

Ingredients

  • 1 rosemary sprig
  • Ice
  • 1.25 ounces Aviation American Gin
  • 1/2 oz smoked blood orange syrup
  • 2 ounces tonic water

Instructions

  • To prepare the drink, char the rosemary sprig and place under an inverted rocks glass.  Turn over when ready and fill the glass with ice.  Add the gin and blood orange syrup to the glass.  Top off with tonic water and orange garnish. Serve with our Bison Smash Burger. 

Aviation Gin Blood Orange Negroni

Cook Time 10 Minutes

  • 1 rosemary sprig
  • Ice
  • 1.25 ounces Aviation American Gin
  • 1/2 oz smoked blood orange syrup
  • 2 ounces tonic water
  1. To prepare the drink, char the rosemary sprig and place under an inverted rocks glass. 
  2. Turn over when ready and fill the glass with ice. 
  3. Add the gin and blood orange syrup to the glass. 
  4. Top off with tonic water and orange garnish. Serve with our Bison Smash Burger

Comments:


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Your email address will not be published. Required fields are marked *

Recipe Rating





Aviation Gin Blood Orange Negroni

Author Mark & Fey
Course cocktails
Keyword Aviation American Gin, cocktail
Cook Time 10 minutes

Ingredients

  • 1 ounce Aviation American Gin
  • 1 ounce sweet vermouth
  • 1 ounce orange liqueur
  • 1/2 ounce blood orange syrup
  • Charred orange peel for garnish
  • Ice

Instructions

  • Fill a mixing glass with ice. Add the gin, sweet vermouth, orange liqueur, and blood orange syrup to the mixing glass. Stir well to combine. Strain the mixture into a rocks glass filled with ice. Garnish with charred orange peel. Serve with Elk Chili in Bread Boats with Gremolata.