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Sausage, Onion and Rice

Breakfast Chorizo Tacos

with Ninja Speedi

  • 1 large onion, sliced
  • 4 chorizo sausages
  • 1 cup rice
  • 6 large eggs
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese
  • 8 small flour tortillas
  • Hot sauce, optional for serving
  • Crumbled cojita cheese, optional for serving

Today we’re using the Ninja Speedi to cook sausage, onions, and rice all at once for epic breakfast tacos! Start by adding the sausage and onions to the Speedi’s upper tray. Combine the rice with 2 cups of water in the bottom of the Ninja Speedi.

 

Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 375°F, and set time for 10 to 15 minutes. Press START/STOP to begin cooking. The Speedi will steam for approximately 10 minutes before crisping.

 

While that cooks, scramble some eggs. Whisk together the eggs with a hefty pin of kosher salt. Heat a large non-stick skillet over medium and add the eggs. Stir in the butter to emulsify. Add the cheese right at the end of cooking. Char the tortillas over the flame of the medium high burner.

 

When the Speedi is done, slice the sausages and fluff the rice. Build the tacos by adding rice to each tortilla, topping with eggs, sausage, onions, hot sauce and cotija.
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Sausage, Onion and Rice Breakfast Chorizo Tacos with Ninja Speedi

Author Mark & Fey
Print Pin
Course Breakfast
Keyword Eggs, Ninja, Pork, rice, sausage, Speedi, tortillas

Ingredients

  • 1 large onion sliced
  • 4 chorizo sausages
  • 1 cup rice
  • 6 large eggs
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese
  • 8 small flour tortillas
  • Hot sauce optional for serving
  • Crumbled cojita cheese optional for serving

Instructions

  • Today we’re using the Ninja Speedi to cook sausage, onions, and rice all at once for epic breakfast tacos! Start by adding the sausage and onions to the Speedi’s upper tray. Combine the rice with 2 cups of water in the bottom of the Ninja Speedi.
  • Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 375°F, and set time for 10 to 15 minutes. Press START/STOP to begin cooking. The Speedi will steam for approximately 10 minutes before crisping.
  • While that cooks, scramble some eggs. Whisk together the eggs with a hefty pin of kosher salt. Heat a large non-stick skillet over medium and add the eggs. Stir in the butter to emulsify. Add the cheese right at the end of cooking. Char the tortillas over the flame of the medium high burner.
  • When the Speedi is done, slice the sausages and fluff the rice. Build the tacos by adding rice to each tortilla, topping with eggs, sausage, onions, hot sauce and cotija.
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Sausage, Onion and Rice

Ninja Speedi Italian Sausage Risotto

with Ninja Speedi

  • 1 large onion, sliced
  • 4 chorizo sausages
  • 1 cup rice
  • 6 large eggs
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese
  • 8 small flour tortillas
  • Hot sauce, optional for serving
  • Crumbled cojita cheese, optional for serving

Today we’re using the Ninja Speedi to cook sausage, onions, and rice all at once for epic breakfast tacos! Start by adding the sausage and onions to the Speedi’s upper tray. Combine the rice with 2 cups of water in the bottom of the Ninja Speedi.

 

Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 375°F, and set time for 10 to 15 minutes. Press START/STOP to begin cooking. The Speedi will steam for approximately 10 minutes before crisping.

 

While that cooks, scramble some eggs. Whisk together the eggs with a hefty pin of kosher salt. Heat a large non-stick skillet over medium and add the eggs. Stir in the butter to emulsify. Add the cheese right at the end of cooking. Char the tortillas over the flame of the medium high burner.

 

When the Speedi is done, slice the sausages and fluff the rice. Build the tacos by adding rice to each tortilla, topping with eggs, sausage, onions, hot sauce and cotija.
Print Recipe Back To Recipes Save To Pinterest

Comments:

Best recipe I’ve made yet!!! Not all of the broth absorbed but the risotto was cooked perfectly so I just strained the excess broth before moving to adding the cheese, basil, sausage etc. thank you for this – please do more Speedi recipes!

Posted by Lauren | 1 year ago Reply

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Ninja Speedi Italian Sausage Risotto

Author Mark & Fey
Print Pin
Keyword Ninja, rice, sausage
Cook Time 15 minutes
Servings 4

Ingredients

  • 4 cups chicken broth
  • 1 cup arborio rice
  • 12 ounces Italian sausage links 5 to 6
  • 1 cup cherry tomatoes
  • Handful of fresh basil thinly sliced
  • 1/2 cup finely grated pecorino romano

Instructions

  • We’re making this fifteen minute risotto in the Ninja Speedi Multicooker so we can pressure cook the risotto while also roasting the sausage and tomatoes. You can do this in another multicooker, but the results won’t be exactly the same.
  • Combine the broth and arborio rice in the bottom of the Ninja Speedi Multicooker. Add the crisper tray and layer on the sausages and tomatoes. Make sure the sausages and tomatoes are in a single layer. Close up the Ninja Speedi Multicooker and set it for “speed cook” at 375 degrees F for 15 minutes.
  • When the cook time is up, remove the crisper tray and thinly slice the sausages and add them along with the tomatoes to the risotto. Sprinkle on the basil and cheese and stir to gently combine. Serve as quickly as you cooked it.

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